Many people hesitate to cook duck meat because it was difficult to eliminate the smell amisnya. To get rid of the fishy odor, then, is what should be done to eliminate the cause of the odor.
The main cause is the smell of duck fat thick. More poultry fat in the queue (brutu) and duck accumulate. So what: the tail and not in the process of cooking the duck belong. Then coat the entire surface of the skin of the duck with the vinegar or lemon juice, leave it for a while.
In addition, the poached duck with a mixture of spices, lemongrass, ginger, garlic and lime leaves in sufficient quantity. After this date, you can spice duck corresponds to the desired recipe. Good luck, Mom :)
ingredients:
1 sheet of tofu
80 grams of carrot
80 grams of celery
4-5 Chinese mushrooms
300 ml of chicken
1/2 teaspoon chicken bouillon powder
1/4 teaspoon white pepper
1/4 teaspoon salt
: surcharge
ABC spicy ketchup
As you can see:
A. Soak in warm water tofu texture soft, about 3 to 4 minutes. Drain and set aside first.
Cut two thin strips of celery, carrots and mushrooms.
Third Heat oil and fry the sliced vegetables to change color, about 3-4 minutes. Drain and season with salt.
Fourth Prepare the remaining dough. Fill with tofu and vegetables cooked as you pan.
5th Drive and cover both ends of the roll with a toothpick
6th roasting ovens, which was heated. Cook until lightly browned. Remove and drain
7th Cut and serve hot dip with soy sauce spicy ABC
Source: vemale.com
