Monday, May 6, 2013

good pan

Thank you to the non-stick coating Teflon is a favorite for most mothers. But you know how you take too much Teflon and stay safe to use? The following tips:
A. Use a wooden spatula, metal spatula, because they scratch the surface of the Teflon
Second When finished cooking stand, let it cool to Teflon, then washed. Flush Teflon heat with water to scrub Teflon coating.
Third If you see a lot of scratches on the surface of Teflon, not to mention skin, discard it and replace it with a new one. Scratched nonstick Teflon has lost its function and dangerous when fragments mixed in food.

Hopefully the tips. If you have no other indications of Teflon not hesitate to share, MOM  $_$
good pan

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