TIPS FOR COOKING DUCK

Many people hesitate to cook duck meat because it was difficult to eliminate the smell amisnya. To get rid of the fishy odor, then, is what should be done to eliminate the cause of the odor.

The main cause is the smell of duck fat thick. More poultry fat in the queue (brutu) and duck accumulate. So what: the tail and not in the process of cooking the duck belong. Then coat the entire surface of the skin of the duck with the vinegar or lemon juice, leave it for a while.

In addition, the poached duck with a mixture of spices, lemongrass, ginger, garlic and lime leaves in sufficient quantity. After this date, you can spice duck corresponds to the desired recipe. Good luck, Mom :)