BALL BALL LELE

ingredients:
2-3 tail catfish
2 pieces of potato
2 eggs
50 gr flour taste
1/2 teaspoon of butter
5 cloves of garlic
Salt to taste
Pepper to taste

As you can see:
A. Peel the potatoes, wash, steam and puree.
The second fried catfish is cooked and remove the meat.
Third Mix catfish, potatoes and flour until evenly distributed.
Fourth Take some dough and to form a ring, until the pulp is exhausted.
5th Immerse yourself in the egg and fry until cooked.
6th Remove and drain. Serve with spicy ketchup ABC.

Source: okefood.com