croquette

 Main Ingredient:
15 grains of fish balls, ready to buy
Oil 5 tablespoons for frying
3 tablespoons soy sauce
Lime leaves 3 piece
1 stalk lemongrass crushed
1 tablespoon fresh lemon juice
5-stick skewers

ingredients:
5 pieces red pepper
5 pieces red pepper
5 grains of red onion
3 cloves of garlic
1 tomato
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Comment:

Meatballs:
A. Boil water in a saucepan.
Enter second croquette. Cook for 5 minutes fish balls become more resistant and soft.
Third Turn off the heat and remove, drain and. A plate
4th Come unwind.

sauce:
A. With salt, pepper and cayenne pepper, mix peppers, then enter the chili.
If second chili is destroyed, put the onion and garlic. Mash again until all ingredients are well blended and smooth.
Third Finally, add a slice of tomato. Grind all the ingredients well mixed and smooth again, set aside.
4th oil in a wok, use a large fire.
Sauté the fifth spice paste. Chopped lemongrass and lime leaves, sauté 1 minute. Then reduce heat.
Add spicy ketchup 6th ABC, and cook until fragrant herbs and bring to a boil.
7th Mix well, remove from heat and set aside.

presentation:
Once everything is ready. Skewered meatballs with fish spears, each of the three meatballs in a single puncture. Then pour the sauce.

For 5 portions "